BL5831 Sustainable Aquaculture: Genetics and Reproduction
Academic year
2024 to 2025 Semester 2
Curricular information may be subject to change
Further information on which modules are specific to your programme.
Key module information
SCOTCAT credits
15
SCQF level
SCQF level 11
Availability restrictions
Available only to those admitted to study Sustainable Aquaculture programmes or modules online
Planned timetable
N/A
Module coordinator
Dr M D Powell
Module Staff
Mr AO Ekpeki and Dr MD Powell
Module description
This module will discuss the principles of breeding and reproduction in different aquatic species. Students will learn about modern application of genetic techniques in aquaculture including broodstock management, environmental and hormonal controls, genetic markers, hybridisation, selective breeding, sex determination, species identification. The distinction between genetic improvement, manipulation and modification will be discussed. The role of environmental and hormonal control in larval rearing and gender manipulation will be examined in detail with regard to environmental effects and sustainability.
Assessment pattern
Coursework - 100%
Re-assessment
Coursework - 100%
Learning and teaching methods and delivery
Weekly contact
self-paced with some guidance 1 lecture (recorded) per week (10 weeks) 1 tutorial (synchronous) per week (6 weeks) 1 seminar per week (4 weeks)
Scheduled learning hours
20
Guided independent study hours
130
Intended learning outcomes
- Understand the practical aspects and challenges of captive breeding of finfish and invertebrates.
- Understand the role of broodstock management and larval rearing in aquaculture production.
- Relate the reproductive biology of farmed fish to the genetic management of culture species.
- Appreciate the role of genetic techniques in improving cultured species via selection and breeding programmes to provide animals that are optimal for aquaculture.
- Evaluate the potential role of genetic engineering in developing improved aquaculture production and the challenges associated with consumer acceptance.
- Discuss the ethical and sustainability issues of using genetically modified organisms in aquaculture.