Festive menu
Dietary requirements
There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.
Ordering will be available from Monday 11th of November.
Festive hot buffet
- Turkey Paupiette
- Pigs in Blankets
- Smoked Salmon Arancini
- Chestnut and seed roast with sweet and sour onions
- Roast Potatoes
- Roasted Carrots, Parsnips and Brussel Sprouts
- Chocolate Orange Cheesecake
- Fruit Salad
£14.50 per person
Festive hot vegetarian buffet
- Quorn roast joint
- Sage and onion stuffing
- Gnocchi alla norma
- Chestnut and seed roast with sweet and sour onions
- Roast potatoes
- Roasted carrots, parsnips and Brussel sprouts
- Trifle
- Fruit salad
£14.50 per person
Festive hot vegan buffet
- Butternut squash and lentil wellington
- Gnocchi alla norma
- Chestnut and seed roast with sweet and sour onions
- Roast potatoes
- Roasted carrots, parsnips and Brussel sproutss
- Trifle
- Fresh fruit salad
£14.50 per person
Festive menu extras
Turkey korma
£5.00
Roasted butternut squash and parsnip gnocchi
£4.75
Turkey, brie and cranberry salad box
£4.75
Pigs in blankets (Two per person)
£1.15
Hot smoked salmon arancini
£2.00
Mince pie
£1.10
Gingerbread People
£1.10
Festive empire biscuit
£1.50
Hot apple cider (non alcoholic)
£1.75
Mulled wine
£4.00
Please note a member of the Catering Elf Team requires to be present to serve alcohol. Seven working days’ notice is required.