Plated dinner menu
Dietary requirements
There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.
Plated dinner menu
Starters
Butternut squash soup
chilli, lime and coriander drizzle
£6.50
Vegan Gluten free
Marinated cherry tomato salad
Scottish buffalo mozzarella with a basil gel
£8.50
Vegetarian
Chicken, apricot and pancetta terrine
garlic brioche with a tomato, red pepper, lime chutney
£8.75
Chicken liver parfait
red onion chutney with oatcakes
£8.75
Gravadlax salmon
avocado puree, pickled cucumber with crispy capers
£9.50
Gluten free
Haggis, neeps and tatties
malt whisky sauce
£7.50
Pan-seared scallops
pea puree, pancetta crisps and parsley oil
£11.00
Gluten free
Sweetcorn fritters
avocado and mango salsa
£7.00
Vegan Gluten free
Main Courses
Fillet of halibut
Anna potatoes, wilted greens and romesco sauce
£27.00
Gluten free
Thai green salmon
savoury rice, pak choi
£23.50
Gluten free
Honey and orange-marinated duck breast
with rosti potato, Savoy cabbage and a cranberry jus
£24.50
Gluten free
Chicken supreme
haggis bon bon, mustard mash with thyme jus
£22.50
Treacle glazed beef fillet
Dauphinoise potatoes, shallot puree, Yorkshire pudding filled with braised beef
£35.00
Rump of lamb
batonnet potato and rosemary jus
£27.50
Gluten free
Red Thai roast vegetable and chickpea curry
coconut rice
£22.00
Vegan Gluten free
Spiced aubergine
butternut squash, giant cous cous, wilted spinach and red pepper coulis
£22.00
Vegan
Carrot Wellington
batonnet potato, Savoy cabbage and a wild mushroom puree
£22.00
Vegan
Caramelised onion and goats cheese quiche
micro herb salad
£22.00
Vegetarian
Desserts
Sticky toffee pudding
toffee sauce and vanilla ice cream
£9.00
Vegetarian
Chocolate fondant
salted caramel ice cream
£9.00
Vegetarian
Apple tart
elderflower sorbet
£9.00
Vegetarian
Cranachan cheesecake
poached raspberries
£9.00
Vegetarian
Blackcurrant delice
vanilla ice cream
£9.00
Vegan Gluten free
Chocolate truffle brownie torte
raspberry sorbet
£9.00
Vegan Gluten free
Trio of desserts
- sticky toffee pudding
- apple tart
- cranachan cheesecake
£10.50
Vegetarian
Selection of Scottish cheeses with oatcakes and grapes
£10.50
Vegetarian
All meals are served with the following:
Gourmet rolls and butter
Chef’s selection of seasonal vegetables
Should you wish to add the following this will incur an additional cost:
Selection of Fairtrade tea and coffee
£2.00 per person
Selection of Fairtrade tea and coffee served with macaroons
£2.25 per person
Vegetarian Gluten free
Please note that the three printed dinner menus per table are included in the per person cost of your meal.
The following charges will be applicable upon request:
Additional dinner menus
£2.00 each
Place cards
£49.50 for a minimum of 70 cards and £0.70 for each additional card
Table names
£14.00 for a minimum of eight and £1.75 for each additional table
A £5.00 supplement per person will be charged should you wish to offer a choice of three starters, mains and desserts (this will include the vegetarian option).
Please ask your guests to select their meals for the evening and provide the menu selections ten days prior to the event.
A table plan that reflects the position of each guest and their choice is required, along with place cards
Special menus
-
£62.00 per person.
-
£37.00 per person.
-
£40.00 per person.
